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Make a reservation

You can only make a reservation of up to 29 guests. Parties of 30 or more are considered a banquet party and will need to contact our Restaurant Manager Kevin Fuller at for booking. *Our Apologies: Due to high volumes, we do not accept split checks. We do, however, allow up to three payments per party. Additionally, parties of 6+ will be issued an 18% automatic gratuity.

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