Select from one of our
Buffet Packages for your private event
ENTREES
Alaskan King Crab Legs
ONLY AFTER 4PM 1 lb. of cold-water Alaskan King Crab Legs served with Drawn Butter, Steamed Vegetables & Seasoned Red Potatoes
56
Duck Bacon Mac N Cheese
ONLY AFTER 4PM Seasoned tender Duck confit mixed with Gouda, Monterey Jack, Cheddar Cheese, Cream Cheese, Cavatappi Noodles, Cherry Tomatoes, & served with Garlic Bread
38
Fish & Chips
Fresh Atlantic Cod Battered & Fried in house-made Amber Ale, served with House Fries, Tartar, & Cocktail Sauce $25
Grilled Salmon
8-oz portion of Grilled Salmon, served with Jasmine rice, steamed Asparagus, & finished with a house-made Tomatillo Avocado Cream sauce, Green Onions & Lemon $34
Rack ’Em Up Ribs
ONLY AFTER 4PM Seasoned tender slow roasted St. Louis Ribs served with BBQ sauce, Cilantro Coleslaw, & House Fries
Half Rack 29 Full Rack 40
Roasted Half Chicken
ONLY AFTER 4PM Seasoned tender Half Chicken roasted with Garlic Herb Oil topped with Chimichurri, served with steamed Vegetables & your choice of Baked Potato, Seasoned Red Potatoes, or Garlic Mashed Potatoes
32
Shrimp Scampi
Seasoned Buttered Linguini Pasta served with Shrimp, Lemon, Garlic, White Wine, Capers, Tomatoes, & Parsley $34
Stateline Prime Rib
Only Available Friday and Saturday after 4:00PM
Slow Roasted Prime Rib served with Au Jus
& Creamy Horseradish Sauce, steamed Vegetables & your choice of Baked Potato, Seasoned Red Potatoes, or Garlic Mashed Potatoes
12 oz. 42 16 oz. 48
Stateline Ribeye
ONLY AFTER 4PM 12-oz Angus Beef Ribeye topped with our house-made BeErnaise sauce served with steamed Vegetables, & your choice of Garlic Mashed Potatoes, Baked Potato, or Seasoned Red Potatoes 43
Stateline Tacos
Two large Corn Tortilla Tacos served with
Pico de Gallo, Cabbage, Cilantro,
house-made Tomatillo Avocado Cream sauce, & Spanish Rice & Black Beans on the side
Steak $23 Mahi-Mahi $25 Shrimp $26