Select from one of our
Buffet Packages for your private event
BURGERS & SANDWICHES
Served with your choice of:
House-Fries, Tater Tots, or Coleslaw
Sub Onion Rings $3Ā
Sub Side Salas $3
Add Bacon or Avocado $3
Gluten-Free Bun $2
Sesame Vegan Bun $2
Substitute a Beyond Vegan Patty $2
All Wagyu Beef Burgers & Sandwiches are served with lettuce, tomato, onion, & pickles on the side and cooked medium unless requested otherwise.Ā
Ā
Angus Cheesesteak French Dip
Seasoned Tri-Tip Steak, Grilled Onions, Red Peppers, & Pepper Jack Cheese, served on a Toasted Ciabatta Bun with a side of Au Jus
BBQ Western Burger
Seasoned Beef served with a smokey BBQ sauce, Pepperjack Cheese, Grilled Onions & Peppers, & topped with Crispy Fried Jalapenos served on a Brioche Bun
Bacon Jam Burger
Seasoned Beef served with a house-made Bacon Jam Spread, Bacon, & melted Swiss Cheese served on a Brioche Bun
Brew Burger
Seasoned Burger served with Cheddar Cheese, Lettuce, Tomato, Onions, & Pickles served on a Brioche Bun
Buffalo Fried Chicken Wrap
Seasoned Fried Chicken Breast tossed in Buffalo Sauce, Gouda Cheese, Diced Cucumbers, & Red Peppers, tossed in Caesar dressing
wrapped in a Spinach Tortilla
Chipotle Chicken Sandwich
Seasoned Grilled Chicken Breast served with Bacon, Pepper Jack Cheese, Guacamole spread, & Chipotle Aioli served on a Brioche Bun
Crab Salad Roll
Fresh crab salad with Old Bay seasoning, served on a toasted brioche bun with cabbage, cucumber, carrots, lemon, and honey dressing- served cold.
Forest Burger
Seasoned Beef served with Truffled Portobello & Cremini Mushrooms, Spinach, & Swiss Cheese served on a Brioche Bun
Pastrami Reuben
Sliced seasoned Pastrami served with Sauerkraut, Swiss Cheese, & house-made Tangy Russian Dressing on Swirled Marble Rye Bread.
Pulled Pork BBQ Sandwich
Seasoned pulled pork topped with house-made BBQ sauce, house-made coleslaw, and crispy fried jalapenos, served on a toasted brioche bun.
Scorcher Burger
Your choice of seasoned beef patty or grilled chicken breast with house-made habanero sauce, fresh jalapeƱos, and pepper jack on a brioche bun.