Artichoke Dip


Creamy spinach & artichoke dip finished with
garlic oil and melted Jack cheese, great to share!  

Edamame (Spicy)


Tossed in spicy citrus chili with cilantro and Himalayan pink salt

Pretzel Bites


Try our fresh baked pretzels with 3 sauces: Honey Mustard, Bacon Jam

and Beer Cheese

Poke Tuna


Sushi grade Ahi tuna served over a bed of seaweed salad with wontons, topped with fresh avocado, green onions and black and white sesame seeds

Chicken Wings


 A full pound of wings tossed in your choice of Bacon, Maple, Buffalo, Habanero, BBQ, Sweet Chili Zing or Chili Lime Salt served with ranch dressing and celery 

Buffalo Cauliflower


 Flash fried cauliflower florets tossed in buffalo sauce, finished with blue cheese crumbles served with ranch
dressing and celery

Stateline Nachos


 Tortilla chips topped with Cheddar cheese, Green peppers, Guacamole, Pico de Gallo, Sour cream and Jalapeños. Choice of chicken or Chorizo  

Soups, Salads

Seasonal Rotating Soup (Weekend Only)


Ask your server what’s cooking today. Cup $5, Bowl $10

Chicken Caesar


Romaine hearts, chicken breast, garlic croutons and Parmesan cheese with our own homemade Caesar dressing.

Sesame Tuna


Seared Ahi over mixed greens with wonton chips, sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette

Farmers Market Salad


Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, tomato & crimini mushrooms, topped with toasted walnuts and feta. Add Chicken $4. Add Shrimp, Salmon or Steak $8

Southwestern Steak Salad


6-oz of tender steak served medium rare over a bed of romaine lettuce tossed in chipotle peach dressing with black olives, corn, red peppers and fried flour tortilla strips

Pizza (10 inch)

Margherita Pizza


Fresh mozzarella, Roma tomatoes and basil with marinara sauce  

Chipotle Chicken Pizza (Spicy)


Seasoned chicken, bacon, red peppers and pepper jack cheese with marinara sauce topped with chipotle aioli and green onions

The Meats Meet Pizza


Pepperoni, Italian sausage, Canadian bacon, black olives, sliced pepperoncinis and red onion with marinara sauce

Spinach Artichoke Pizza


 Pesto sauce, spinach, artichoke, black olives and tomatoes. Finished with Parmesan cheese and balsamic reduction  

BBQ Chicken Pizza


Our signature BBQ sauce, house seasoned chicken, smoked Gouda, red onion, pineapple and jalapeño topped with fresh cilantro

Create Your Own Classic Pizza


Sauce: Marinara or Pesto
Up to five toppings: Pepperoni *Canadian Bacon * Italian Sausage *Pepperoncini *Garlic *Mushrooms * Chicken * Red Bell Peppers *
Black Olives * Red Onions *Basil *Spinach *Tomatoes*Artichoke Hearts *Pineapple*Jalapenos 

* Gluten-free dough


Please be advised that our kitchen is not a wheat-free environment. However, upon request we can make gluten-free dough for + $4
Burgers & Sandwiches

*All Burgers

All burgers are served medium unless requested otherwise. Served with your choice of fries, coleslaw or fresh fruit.

*Substitute a Beyond Burger Veggie patty for any burger +$1 

*Sub: Onion rings +$3, Add bacon or avocado +$3, Gluten-free bun +$2

Brew Burger


The classic burger with cheddar, lettuce, tomato, red onion and housemade pickles on the side with a brioche bun 

Forest Floor Burger


Half pound Angus and Kobe blend ground beef with truffled portobello and cremini mushrooms, Swiss cheese, Lettuce, tomato, Red onions and housemade pickles  

Jammin' Bacon Jam Burger


Take a perfectly cooked half pound burger, finish it with our boozy bacon jam and melted pepper jack cheese   

The Scorcher (++Spicy)


Our daredevil burger. Some like it hot. Try it if you dare!

Cajun seasoned Kobe beef with fresh jalapeños, habanero sauce and pepper jack cheese 

Chipotle Chicken Sandwich (Spicy)


Seasoned chicken breast with pepper jack cheese and bacon, finished with chipotle aioli on a brioche bun  

Stateline Favorites

Brewer’s Fish & Chips


 A guest favorite! We start with our house beer to create a unique one of a kind fish batter and served with fries, tartar and cocktail sauces  

Rack ’Em Up


 St. Louis style ribs, savory and tender, slow roasted with choice of BBQ sauce, served with cilantro
coleslaw and beer battered fries  

Half Rack $24 Full Rack $38

Red Pepper Cavatappi


Sliced chicken breast served over cavatappi pasta with a zesty roasted red pepper cream sauce and steamed broccoli, served with garlic bread

Entrees (Dinner Only, After 4pm)

Stateline Ribeye


 14-oz Angus Beef Ribeye topped with Garlic-Herb butter, fresh seasonal vegetables and your choice of garlic mashed potatoes or a loaded baked potato  

Grilled Paleo Salmon


8 oz of sustainably farmed salmon served over a bed of sauteed squash, peppers and onions. Finished with a tomatillo avocado sauce, green onion and fresh lemon

Alaskan King Crab Legs


 A pound of sweet, King crab legs, drawn butter, lemon with garlic mashed potatoes and fresh steamed seasonal vegetables  

Roasted Half Chicken


 Tender roasted chicken, finished with your choice of garlic herb oil or adobo sauce, served with seasonal vegetables and your choice of baked
potato, or garlic mashed potatoes  



Succulent shrimp sautéed with herb butter, sautéed onions and peppers over jasmine rice with a kick of heat,
served with garlic bread  

STATELINE Prime Rib (Friday & Saturday only)


Slow roasted Angus Beef Prime Rib with au jus and a creamy horseradish sauce, served with fresh seasonal vegetables & choice of baked potato or garlic mashed potatoes    

12 oz – $37, 16 oz – $41, Mountain Cut 22 oz – $48

Add on's


Truffled mushrooms or blue cheese to any entrée


Mixed green or side salad $6

Basket of fries $8

Basket of onion rings $8

Split Plate Fee $4 (but you get double the side)


Signature Brownie Sundae


NY Style Cheesecake


Choice of Chocolate & Caramel or Berry Compote

Pie of The Day Served a la mode