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Lunch: Entrees & Pastas

 


 

                                                         ENTREES

Brewer's Fish & Chips Avalanche Ale beer-battered Atlantic cod with fries, tartar and cocktail sauces  19


Rack 'Em Up St. Louis style ribs, slow-roasted, savory and tender with BBQ sauce. Served with cole slaw and beer-battered fries
Half Rack  22    Full Rack  32


Stateline Ribeye
A tender 14 oz. portion of Angus ribeye served with beer battered fries or onion rings  and cilantro coleslaw  29


Fish Tacos
Two grilled or beer-battered fish tacos in corn tortillas with lemon cabbage, pico de gallo and chipotle aioli, served with a side of chips and salsa  15

Crab Stuffed Shells
Giant pasta shells loaded with crab, bacon and ricotta topped with Alfredo sauce and Parmesan cheese, baked to perfection.  Served with garlic bread and fresh seasonal vegetables  22

 

Cajun Fettucinni Alfredo
Cajun seasond chicken breast with broccoli florets and Alfredo sauce and garlic bread  17
Sub Shrimp  4