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Dinner: Entrees

FROM THE BROILER

Filet Medallions
Three medium rare Petite Filet Mignon medallions in port wine porcini mushroom demi glace. Served with garlic mashed potatoes and asparagus $36


Stateline Ribeye
14-ounce ribeye served with garlic mashed potatoes and jumbo green beans topped with "Beernaise" $32


Surf Your Turf
Add ½ pound of Alaskan King Crab Legs to Any of our Steak Entrées $16


BBQ Chicken
Half chicken topped with BBQ sauce with beer-battered fries and cole slaw $18


Lemon Herb Chicken
Half chicken seasoned with a lemon herb rosemary butter with garlic mashed potatoes and green beans $18


Brew Burger
A juicy half-pound Angus burger with cheddar, lettuce, tomato and red onion on a sesame bun $10 Add bacon, avocado or chili for $1


Rack 'Em Up
St. Louis style ribs, slow-roasted, savory and tender. Choice of our new jalapeño jelly glaze or with our signature BBQ sauce Cole slaw and fries on the side Full Rack $26 Half Rack $19


STATELINE Prime Rib
Slow roasted choice prime rib, fresh steamed broccoli and baked potato With au jus and a creamy horseradish sauce
12 oz – $27 16 oz – $30 Mountain Cut 22 oz – $37


 

FROM THE SEA

Shrimp Jambalaya
Sautéed rock shrimp and spicy sausage with peppers and okra in a stewed tomato sauce. Served with white rice $24


Seafood Marinara
Mussels, bay scallops and rock shrimp simmered in a rich marinara sauce over linguini with fresh oregano. Served with garlic bread $25


Wasabi Seared Tuna
Seared Ahi with wasabi cream sauce and sweet sesame glaze over steamed jasmine rice and sugar snap peas $28


Jumbo Pacific Prawn Scampi
Sautéed with white wine, fresh garlic, scallions and lemon over Angel Hair pasta with fresh Roma tomatoes and garlic bread $24


Alaskan King Crab Legs
A pound of sweet, succulent crab legs, drawn butter and lemon. Served with garlic mashed potatoesand fresh steamed broccoli $39


Salmon
Fresh salmon with cucumber mint salsa and crème fraiche Served with wild rice and roasted zucchini $26


Fish & Chips
Alaskan Amber beer-battered Atlantic cod with fries and tartar sauce $17


Ono Fish Tacos
Corn tortillas filled with Ono, a delicate white fish, roasted corn salsa and cilantro slaw. Served with Spanish rice and black beans $15