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Lunch: Appetizers & Salads

SALADS & SOUPS

Stateline Cobb
Chopped Romaine with roasted turkey breast, bleu cheese crumbles, crispy applewood smoked bacon, tomato, hard-boiled egg and avocado with homemade basil vinaigrette  16


Sesame Tuna
Seared Ahi over mixed greens and wonton chips with sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette  17   Make it vegetarian with crispy chili glazed tofu  17

Chopped Chicken Caesar
Romaine hearts, chicken breast, garlic croutons and Parmesan cheese  16  Sub Shrimp or Salmon  4   Anchovies on request

Farmer's Market Salad
Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, shelled edamame, tomato and crimini mushrooms, topped with toasted walnuts and feta  15  Add Chicken  4    Add Shrimp or Salmon  8
  
Stateline Chili

Steak, ground beef, kidney beans, stewed tomatoes and peppadew peppers wtih cheddar cheese
Cup  6   Bowl  11
Add onions, sour cream and jalapenos  1

Soup of the Day

Ask your server what's cooking today Cup  5    Bowl  10


  Mixed Green or Caesar salad  6     Add a side salad to any entrée  4


  
 STARTERS

Chicken Wings
One pound of jumbo wings tossed in your choice of Chili Lime, Bacon Maple, Buffalo or BBQ sauce. Served with celery and ranch dressing  15


Baked Brie
Savory triple cream brie baked with toasted almonds and served with crisp apple, sweet grapes and toasted housemade flatbread  17


Stateline Nachos
The greatest pub food ever!  Starting with homemade green chili queso over tortilla chips, topped with yellow corn, black beans and enchilada sauce. Finished with fried jalapeňos, pico de gallo, sliced radish and a side of cilantro sour cream.
Your choice of diced chicken breast, spicy chorizo or fresh avocado  17


12-Spice Pork Belly Bites
Pork belly pieces, seasoned with a blend of Southwest spices, finished with cilantro.
Served over a zesty cabbage salad with a side of roasted red pepper jam  15


Edamame Hummus
Light and refreshing citrus infused soy bean hummus.  Served with warm naan bread and fresh veggies  14


Artichoke Dip
Spinach artichoke dip in a sourdough loaf topped with garlic oil and melted jack cheese  15


Poke Tuna
Sushi grade Ahi tuna served over a bed of seaweed salad with homemade wontons topped with fresh avocado, garnished with green onions and black and white sesame seeds 18 


Buffalo Cauliflower
Flash fried cauliflower florets tossed in buffalo sauce, served with clery and ranch dressing  13