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Lunch: Appetizers & Salads

SALADS & SOUPS

Surf and Turf
Petite filet mignon and sautéed shrimp over mixed greens with red bell peppers,red onions, jalapeños, cilantro, grape tomatoes, roasted corn and tortilla strips in a Key Lime vinaigrette $19 Make it vegetarian with crispy chili glazed tofu $15


Butter Leaf Salad
Shaved drunken goat cheese, sliced Fuji apples, toasted cashews and dried cranberries in a champagne vinaigrette $13


Sesame Tuna
Seared Ahi over mixed greens and wanton chips with sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette $17 Make it vegetarian with crispy chili glazed tofu $13


Stallion
Jumbo shrimp and pancetta crisp over mixed greens, fresh mozzarella, grape tomatoes, red onions and pepperoncinis in a pesto vinaigrette $16 Make it vegetarian with crispy chili glazed tofu $13


Chopped Chicken Caesar
Hearts of Romaine, chicken breast, garlic croutons and Parmesan cheese $15 Anchovies on request


Poblano Steak Chili
Diced steak with kidney and black beans, stewed tomatoes and poblano peppers Cup $4 Bowl $9


Soup of the Day
Ask your server what's cooking today Cup $4 Bowl $9

Mixed Green or Caesar salad $6     Add a side salad to any entrée $4     Add a cup of soup to any entrée $3


STARTERS

Chicken Wings
One pound of jumbo wings tossed in your choice of Sweet Asian, Buffalo or BBQ sauce. Served with celery and ranch dressing $11


Avalanche Ale Mussels
Mussels cooked in an Avalanche Ale butter sauce with diced onion, red bell pepper, jalapeño and fresh garlic. Served with toasted sourdough $13


Jalapeño & Cheddar Spread
Jalapeño and roasted red pepper cheddar spread topped with apple wood smoked bacon Served with warm pita bread $8


Edamame
Your traditional edamame with a Stateline twist ...Tossed in garlic chili, lime and cilantro with Himalayan pink salt $6


Stateline Lettuce Wraps
Teriyaki chicken, butter leaf lettuce with peanut sauce, julienne vegetable salad and spicy sambal vinaigrette $11


Seared Ahi
Seared Ahi with wonton chips, Asian vegetable salad and ponzu glaze $14


Chili Con Queso
Creamy cheese dip mixed with steak chili  Served with guacamole and blue corn tortilla chips $9


Traditional Hummus
Topped with toasted cashews Served with olive tapenade and warm pita bread $9


Stateline Roll
On the border of China and Mexico ... Chicken, roasted corn, poblano peppers and jack cheese spring rolls with a jalapeño jelly dipping sauce $11


Artichoke Dip
Artichoke hearts, spinach and roasted garlic in a jack cheese sauce Served with blue corn tortilla chips $9